Raspberry Lemonade Ice Cream Float
Recipe - Naples #710
Raspberry Lemonade Ice Cream Float
Prep Time5 Minutes
Servings2
00Ingredients
1/2 cup fresh raspberries, plus more for garnish
1 tsp sugar
1 cup plus 2 Tbs Simply Lemonade® With Raspberry
1 cup lemon-lime soda
4 scoops Goldenbrook Vanilla Ice Cream
lemon slices, for garnish
Directions
- In a blender, add raspberries, sugar and 2 tablespoons of lemonade. Blend to puree. Using 2 tall glasses, add 1/2 cup of lemonade and 1/2 cup of soda to each glass. Top each glass with 2 scoops of ice cream, and pour in some of the sauce. Garnish with additional raspberries and lemon slices.
- Note: Substitute sparkling wine for lemon-lime soda to turn into a cocktail.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Simply Lemonade - 1 Each
$3.49
Sprite Soda, Lemon - Lime, 12 Pack - 12 Each
2/$14 WYB 2
$9.99$0.83 each
Not Available
Not Available
Directions
- In a blender, add raspberries, sugar and 2 tablespoons of lemonade. Blend to puree. Using 2 tall glasses, add 1/2 cup of lemonade and 1/2 cup of soda to each glass. Top each glass with 2 scoops of ice cream, and pour in some of the sauce. Garnish with additional raspberries and lemon slices.
- Note: Substitute sparkling wine for lemon-lime soda to turn into a cocktail.